Wednesday, December 18, 2013

Make Simple Tofu Stir-fry


1 package of firm tofu, diced
1 1/2 lbs broccoli
2 tbsp olive oil
1 red pepper, sliced with seeds removed
1 bunch green onions, finely chopped
4 garlic cloves minced
2 tbsp ginger grated
2 tbsp cornstarch
6 tbsp soy sauce

4 tbsp rice vinegar
optional: other vegetables as desired (carrots, peas, green beans, zucchini)




Blanch broccoli in salted boiling water
Heat a frying pan with the oil and fry the tofu, red peppers, and green onions in 1/2 inch cubes until tofu is brown. Add broccoli, garlic and ginger to pan and toss together.
Whisk remaining ingredients together in bowl and add to pan
Stir together until coated and serve on rice.


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